"The day I dreamed of the construction of Palazzo Sant'Anna, my priority, together with the impeccable cleanliness, was certainly the food. I didn't want to limit myself to a simple breakfast, but I wanted to create a place where time stood still, in favor appreciation of fresh and organic food. Every morning our guests are awakened by the scent of freshly baked cakes and bread, a wide choice to satisfy all food needs, even with an à la carte menu. Love and passion that I nurture for food and wine and food, stimulates me every day to surprise our guests, with gourment delicacies throughout the day. Setting the table every day is always a moment of celebration and excites me as if it were always the first day. "